304 Stainless Steel Meat Tenderizer Tool, 21-Needle Meat Tenderizer for Steak, Beef, Chicken & Pork, Easy-Grip Manual Meat Tenderizer for Faster Marinade Absorption, Cleaning Brush Included
| 500 + | 1000 + | 5000 + | 10000 + |
| $3.85 | $3.73 | $3.65 | $3.45 |
Kitchen & Dining manufacturer, supporting customization and wholesale. Bulk orders enjoy factory discounts. For inquiries, click the button below to contact us.
WA Shipping to
Columbus Ohio United States
Order will be placed before 7 o'clock today and shipment is expected on [ 2026-04-11 ] - [ 04-23 ]. Delivery of DHL/UPS/FEDEX/EMS transportation
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Product Description
- 21-Needle Meat Tenderizer for Better Flavor Absorption – The 21 stainless steel needles help break down surface fibers so marinades and seasonings absorb more evenly into steak, beef, chicken, pork and other cuts.
- 304 Stainless Steel Construction – Built with durable stainless steel and a solid easy-grip body for controlled tenderizing during everyday cooking and meal prep.
- Helps Keep Meat Shape Better Than a Mallet – Needle-style tenderizing creates small channels for marinade without flattening meat like a traditional meat hammer or pounder.
- Easy to Use and Easy to Clean – Simply press across the meat surface before marinating or cooking. Includes a cleaning brush for easier cleanup after use.
- Practical Kitchen Tool for Steak, Chicken and Pork – A manual meat tenderizer for home kitchens, barbecue prep and everyday cooking when you want more even seasoning and better texture.
| Item Weight | 8 ounces |
| Product Dimensions | 2.17 x 7.87 x 2.17 inches |
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